Potato & Caramelised Onion Galette
A galette (French) or crostata (Italian) is one of my most favourite things to cook. I find making and rolling out the pastry relaxing for…
vegetarian
Steamed Corn on the Cob with Maple Chipotle Butter
Fresh corn in the summertime is something I buy every week. My kids all love it and I use it in so many recipes, but…
Celeriac Soup with Roquefort & Crusty Bread
Monday is calling for an easy and comforting soup and this recipe is all that, plus it’s got a punchy hit of Roquefort cheese…
Tomato & Caramelised Onion Galette
Late summertime always brings the best tomatoes. The plants have spent most of the season soaking up the sunshine and the fruits of their labour…
Pizza Fritta with Ricotta, Charred Broccolini & Chilli
I love this recipe so much! It has so many of my favourite ingredients and is packed full of flavour and texture. If you’ve…
Pumpkin Pilaf with Almonds, Pomegranate & Mint
I love a one-pan dinner and especially one that’s as simple as a pilaf. I make different versions of this at least once a fortnight….
Vegan Eggplant Dhal
A good curry powder is the only ingredient in this recipe that I would recommend you find. I like Madras curry powder which can be…
Gnocchi with Asparagus, Chilli & Pangratatto
Good gnocchi is absolutely worth a little of your time to prepare but I promise you, it will not fail to disappoint in flavour and…
Tomato and Gruyere tart
Man, I love anything wrapped in crispy, crumbly pastry! It’s definitely at the top of my guilty pleasure list, in sweet or savoury form, I…
Mushroom Bruschetta with Feta
I could eat this for breakfast, lunch or dinner. It’s especially good with a poached egg on top too. Perfect for your meat-free Monday quick…
Roast Pumpkin with Crispy Chickpeas & Almond Crumb
Roasting pumpkin until it’s slightly caramelised but very tender brings a whole new level of sweetness and flavour that is the perfect star and base…
Cauliflower Gratin with Hazelnut Brown Butter
Cauliflower has become such a popular vegetable in recent years and the classic gratin still reigns supreme. This is my version which has hazelnuts for…
Sweet Potato Gnocchi with Gorgonzola & Maple Butter
Meat-free Monday’s are looking even better with this delicious dish of sweet potato gnocchi with a few of my favourite things. Roasting the sweet potato…
Choc Banana Pancakes
These pancakes happen to be vegan, gluten-free and refined sugar free, but they also happen to be delicious and really quick to make; essential elements…
Kale and Ricotta Gnudi with Brown Butter
Vegetarian heaven right here. I sometimes like to serve these with toasted flaked almonds for some crunch, if you happen to have some in your…
Quinoa and pistachio tabouleh
What you’ll need: 1 cup white organic quinoa 1 continental cucumber, de-seeded and diced ½ bunch flat-leaf parsley, finely chopped ½ bunch mint, finely…
Roasted cauliflower with pearl couscous and feta
This cauliflower dish is one of my favourite winter recipes, and I often make…
Crunchy quinoa veggie burger with pickled beetroot
This is some seriously addictive feel-good food. I’ve been making a similar version of this healthy veggie burger for years but I’ve managed to…