Potato & Caramelised Onion Galette
A galette (French) or crostata (Italian) is one of my most favourite things to cook. I find making and rolling out the pastry relaxing for…
pastry
Beef Wellington
It’s one week until Christmas Day and if you haven’t already planned out your menu, then I have a classic showstopper for you. Beef…
Pork, Apple & Fennel Pies
Nothing says comfort food more than a freshly baked pie, and this combo is one of my favourites. Pork, apple and fennel marry up beautifully…
Blueberry Crumble Pie
I love a pie. Especially when it’s a simple and delicious filling that just sings of the season, but mostly because it’s encased in glorious…
Spiced Chocolate and Fig Tart
This chocolate tart is spiced with the flavours of Easter and the ubiquitous hot cross bun. The warm spices go incredibly well with chocolate…
My meat pie
The smell of hot meat pies always takes me back to my primary school and the walk from the canteen to our classroom. I…
Chocolate and Nutella tartlets with Hazelnut praline
My Mum is the best kind of entertainer. When her friends pop over for a cuppa, there is always something sweet and homemade to…
Chocolate and hazelnut tart
After a generous family lunch at my parents’ farm, the pinnacle of Easter Sunday is by far the egg hunt we have with all…