Roast Pork Grain Bowls
Roast Pork Grain Bowls coming at you for your quick mid-week dinner inspo. This is hardly cooking, and if you have some pre-cooked quinoa or…
dinner
Spicy Sesame Chicken with Noodles
My Spicy Sesame Chicken with Noodles is based on the deliciously spicy dan dan noodles of China. It’s a bit simpler than the original version…
One Pan Chicken & Green Peppercorns with Orzo
This is my version of my mother-in-law, Julie’s, signature dish. Chicken and green peppercorns was what she cooked for special occasions when Mat was growing…
Baked Pork Sausage & Mushroom Pasta
You’ve probably read this before, but Italian pork sausage and mushrooms are one of my favourite food combos. They go so well together on pizza,…
Summer Rolls with Peanut Sauce
A simple and fresh dinner made super easy using Riverview Farms ready roast pork from Coles supermarkets. These Summer rolls with Peanut sauce are great…
Pork Enchiladas with Black Beans
Mexican food is king in our house! My kids absolutely love it so it’s a no brainer when I don’t know what to cook. Enchiladas…
Chicken, Kale & Almond Spaghetti
It’s pretty hard to beat an olive oil based spaghetti dish for a quick but delicious dinner. This dish has so many flavours I love…
Spicy Pork Vindaloo
I never tire of a curry, especially one that only takes 30 minutes to cook when throwing in some leftover roast pork. I unashamedly…
Roast Pork with Caramelised Maple Pears & Shallots
SERVES 4 PREP 10 MIN COOK 15 MIN What you’ll need: 1 x Riverview Roast Pork, sliced or 800g cooked roast pork loin mashed potatoes,…
Roast Pork Bun Cha Bowl
Bun Cha is traditionally made with charcoal grilled pork patties but always with noodles and lots of fragrant fresh herbs. I’ve replaced the patties here…
Pork Spaghettini with Crackling Pangratatto
An olive oil based sauce is my absolute favourite way to eat spaghetti. I eat every type of pasta (obviously), it’s delicious, but an oil…
Pumpkin Pilaf with Almonds, Pomegranate & Mint
I love a one-pan dinner and especially one that’s as simple as a pilaf. I make different versions of this at least once a fortnight….
Gnocchi with Asparagus, Chilli & Pangratatto
Good gnocchi is absolutely worth a little of your time to prepare but I promise you, it will not fail to disappoint in flavour and…
Roast Rib of Beef with Parsnip Puree
A standing roast rib of beef is hard to beat for a Sunday lunch. This is what I like to eat when the weather is…
Salmon with asparagus, peas & hollandaise sauce
Salmon would have to be a must list dish for most restaurants these days, it’s so popular! I find when I cook it in my…
Cevapcici with Flatbread & Almond Salsa
I came up with this combination for my friend, Ivy, when she was having a party. Everyone loved it so much that I had to…
Roast Turkey
I love how readily available turkey is in Australia around Christmas time because I am a big fan. However, the only way I cook a…
Lemongrass Beef with Rice Vermicelli
I make this for dinner so often. It’s fresh, healthy, quick and super easy. My kids love it because it’s a hands-on meal and they…
Spanish Chicken with Almonds and Saffron
The flavours of Spain really sing to me and I love cooking food that reminds me of a holiday. The smell of saffron and chicken…
Roasted cauliflower with pearl couscous and feta
This cauliflower dish is one of my favourite winter recipes, and I often make…