Chicken & Leek Pithivier
The best chicken pie! Nothing more to say. 2 x 375g puff pastry sheets 40g unsalted butter 1 leek, thinly sliced (white part…
The best chicken pie! Nothing more to say. 2 x 375g puff pastry sheets 40g unsalted butter 1 leek, thinly sliced (white part…
Mexican food is king in our house! My kids absolutely love it so it’s a no brainer when I don’t know what to cook. Enchiladas…
Man, I love anything wrapped in crispy, crumbly pastry! It’s definitely at the top of my guilty pleasure list, in sweet or savoury form, I…
If you have never tried Basque cheesecake you really haven’t lived. It’s the easiest cheesecake you will ever make – no crumb or pastry base…
We absolutely love Mexican flavours in our house. Full of freshness, texture, big flavours but familiar at the same time. I love the many dishes…
Roasting pumpkin until it’s slightly caramelised but very tender brings a whole new level of sweetness and flavour that is the perfect star and base…
Stuffed mushrooms have made a come back this autumn, and they need not only be vegetarian. This combination of flavours is inspired by ingredients I…
Pies are truly one of my most favourite things to cook and eat. They’re covered in crunchy pastry and filled whatever combination your taste desires….
The caramelised onions in this ragu give the perfect amount of sweetness to compliment the lamb and balance out the balsamic vinegar. I couldn’t be…
A standing roast rib of beef is hard to beat for a Sunday lunch. This is what I like to eat when the weather is…
Cauliflower has become such a popular vegetable in recent years and the classic gratin still reigns supreme. This is my version which has hazelnuts for…
Meat-free Monday’s are looking even better with this delicious dish of sweet potato gnocchi with a few of my favourite things. Roasting the sweet potato…
This is my take on the classic carrot cake. I love cooking with spices and this combination bring a lovely mellow flavour to the carrot…