Crispy Lamb Greek Salad
Slow cooking isn’t just for the cold months. I braised these grass-fed lamb shanks from Our Cow until tender, then took the meat off the…
Salads
Asparagus, Quinoa & Dukkah Salad with Poached Eggs
Summer has finally arrived here in Melbourne and, for my family, it also signals balmy nights, lazy days, the beach, barbecues, lots of gatherings with…
Grilled Lamb Cutlets with Herb Couscous
These last couple warm days in Melbourne have me craving the smell of a smoky BBQ (and secretly revel in the joy of not messing…
Quinoa and pistachio tabouleh
What you’ll need: 1 cup white organic quinoa 1 continental cucumber, de-seeded and diced ½ bunch flat-leaf parsley, finely chopped ½ bunch mint, finely…
Roasted cauliflower with pearl couscous and feta
This cauliflower dish is one of my favourite winter recipes, and I often make…
Watermelon, haloumi and pearl barley salad with parsley and mint
The thing with this salad is that the amount of ingredients you need will depend on the size of your serving dish. You really just…
Pork sliders with apple and radish slaw
These little babies are so tasty and make a great bite to have with drinks. I recently made them for all the adults at…
Crispy duck salad with figs and pancetta
I am a summer girl. I love long sunny days and balmy nights, and I am always disappointed as the sun finally sets at…
Asian chicken salad
As summer beckons and the weather heats up, I can’t help but feel excited for the fun things to come. In particular, I daydream…
Green quinoa salad
This salad is a delightful union of many of my favourite ingredients. I love the nutty taste and chewy texture of quinoa and it’s a…