Roast Pumpkin with Crispy Chickpeas & Almond Crumb
Roasting pumpkin until it’s slightly caramelised but very tender brings a whole new level of sweetness and flavour that is the perfect star and base…
Roast
Stuffed Mushrooms with Pork Sausage & Taleggio
Stuffed mushrooms have made a come back this autumn, and they need not only be vegetarian. This combination of flavours is inspired by ingredients I…
Roast Rib of Beef with Parsnip Puree
A standing roast rib of beef is hard to beat for a Sunday lunch. This is what I like to eat when the weather is…
Cauliflower Gratin with Hazelnut Brown Butter
Cauliflower has become such a popular vegetable in recent years and the classic gratin still reigns supreme. This is my version which has hazelnuts for…
Honey Glazed Pork
If there is one thing my kids will fight over at the dinner table, it’s pork crackling. Roast pork is something I cook for my…
Roast Turkey
I love how readily available turkey is in Australia around Christmas time because I am a big fan. However, the only way I cook a…
Pork Loin with Sausage, Pear & Pistachio Stuffing
SERVES 6-8 / PREP 20 MIN / COOK 90 MIN What you’ll need: 30g butter 1 pear, peeled, cored & cut into 2cm dice 2 tbs olive…
Roast Chicken with Bacon and Macadamia Stuffing
The stuffing in this bird has so many of my favourite flavours. It’s so good, that I always make extra to ensure I have leftovers…
Slow-cooked spiced lamb shoulder
This is my go-to Saturday night dinner. I love putting dinner on at lunchtime then forgetting about it for a few hours. I serve…
Roast pork belly with spiced apples
One of the questions I get asked the most is how to get a really crispy crackling on roast pork, and it’s easier than you…