Chai Apple Cakes with Maple Cream Cheese Frosting
These healthier chai apple cakes are sooo yummy! The cakes are great on their own but the creamy maple frosting really makes it extra special….
Baking
Salted Peanut & Oat Chocolate Bars
I write a lot of healthy recipes for a living, like A LOT! So whenever I see a way to make…
Blueberry Crumble Pie
I love a pie. Especially when it’s a simple and delicious filling that just sings of the season, but mostly because it’s encased in glorious…
Healthy Chocolate Chunk Oat Cookies
Cookies!! Today I’m sharing my recipe for these healthy chocolate chunk cookies that are just AMAZING. They have been my go-to bake while we’ve been…
Soft Chocolate Chip Cookies
I am a soft cookie girl. I do enjoy a hard cookie too, especially shortbread, but if I had to choose, it’s definitely soft. I’ve…
Double Chocolate Brownies
Brownies really are the epitome of a melt and mix recipe. They couldn’t be easier to make and the pure joy that comes from just…
Artichoke, Pea & Bacon Tart
Have I mentioned that I love pastry? This tart is my latest obsession because it includes so many of my favourite things … artichokes, bacon,…
Tomato and Gruyere tart
Man, I love anything wrapped in crispy, crumbly pastry! It’s definitely at the top of my guilty pleasure list, in sweet or savoury form, I…
Moroccan Chicken Pies
Pies are truly one of my most favourite things to cook and eat. They’re covered in crunchy pastry and filled whatever combination your taste desires….
Molten Chocolate Pots with Salted Caramel Popcorn & Peanuts
My 3 daughters believe chocolate is king in our house. They are nuts for it. When I was writing this recipe I wanted a fondant…
Spiced Carrot Cake with Pistachios
This is my take on the classic carrot cake. I love cooking with spices and this combination bring a lovely mellow flavour to the carrot…
Apple & Butterscotch Pudding
My friend’s Mum, Marje, used to make an apple and caramel roll for dessert when I would sometimes stay for dinner back in high school….
Eggplant Tarte Tatin
This is vegetarian heaven right here. My Eggplant Tarte Tatin was definitely one of my favourite dishes from all the recipes I wrote in 2018….
Nectarine & Strawberry Crostata
Summer fruits don’t need much help to be delicious, but enclose them in pastry and serve with lashings of thick cream and you will have…
Cherry & Ricotta Crumble Cake
When I was growing up, Sunday was baking day, well Sunday afternoon actually. Once our usual feast of lunch was cleared and us kids were…
Orange Syrup Bundt Cake
I love this cake because it’s super easy as everything goes into a food processor, whole oranges and all. It’s moist and is really delicious…
Chicken and Green Olive Empanadas
Empanadas are great to serve up at parties. You can make them a couple weeks before and simply freeze them so they’re ready to be…
Raspberry and Pineapple Curd Pavlova
I was in my twenties before I tasted a pavlova for the first time. It was something my Mum never made when I was growing…
Lemon Myrtle and Pistachio Shortbreads
What you’ll need … 250 gm unsalted butter, soft 1 tsp ground lemon myrtle leaf ¾ cup icing sugar, sifted 2 cups plain flour 2…
Apple pie with thyme salted caramel
What you’ll need: 5 granny smith apples, peeled and diced 5 pink lady apples,…
Madeleines with pumpkin caramel
Today I’m sharing a favourite recipe of mine for Madeleines to celebrate Bastille day. I have such great memories and affection for France and I…
Fig and almond tart with honeyed ricotta
This tart sings of Autumn to me, as it’s when the fig tree is full of ripe fruit ready for picking by the bucket load….
Hot Cross Buns with Dark Chocolate and Orange Glaze
This recipe for hot cross buns has already been a big winner in my house the past couple weeks and I’ll be making them again…